Chipotle Lime Tuna Salad – Fresh. Out. – mobicon.org
Stop what you’re doing and listen up. Eating tuna out of a pouch beyond your “poor college student” years is undignified. You’re an adult.
Ingredients
- 1 can (5 oz) solid skipjack or albacore tuna (like Wild Planet or Safe Catch)
- 1 ripe avocado
- 2 tbsp lime juice, plus lime wedges for serving
- 1 tsp extra-virgin olive oil
- 1/4 cup diced sweet bell pepper (red, yellow or orange)
- 1/4 cup diced jicama
- 1/4 cup diced red onion
- 1 tsp dried cilantro (optional)
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/8 tsp ground chipotle chile pepper
- Pinch of salt and ground black pepper, to taste
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