Roasted Eggplant In yogurt Recipe, Badanekayi Mosaru Bajji
This eggplant bajji brings back memories of my grandma. She used to roast the eggplant/badanekayi on a fire until it was lightly charred and became very tender,
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Cooking tools:
- Stove
- Whisk
- Mixing bowl
- Plate
- Spoon
- Ladle
- Chef's knife
- Cutting board
Ingredients
- 1 badanekayi/brinjal/eggplant
- 1 cup yogurt/curd
- 1/2 tsp salt
- 1 tsp oil/ghee
- 1/2 tsp mustard seeds
- pinch asafoetida/hing
- 1 tsp urad dal (split black lentils)
- 1 red/green chilli
- few curry lraves
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