Short Rib Sandwich With Red Wine Pickles | Sysco Foodie

Ingredients

• RED WINE PICKLES
• 2 cups red wine vinegar
• 1 cup pinot noir or merlot
• 2 cups granulated sugar
• 2 Tbsp. Sysco Classic kosher salt
• 1 lb. shallots, julienned
• 1 lb. radishes, sliced
• SHORT RIB SANDWICH
• 8 oz. chuck short rib flap
• Salt and freshly ground pepper, to taste
• 1 Tbsp. vegetable oil
• 1 cup beef broth
• 4 oz. mirepoix (onion, carrot, celery), roughly diced
• 1 sprig fresh thyme
• 2 Tbsp. Sysco Imperial mayonnaise
• ½ oz. Calabrese peppers, chopped
• 1 Baker's Source Classic Everything brioche bun
• 1 oz. white Cheddar cheese, sliced
• ¼ oz. Heritage Blend greens