Creamy Chicken Parmesan Pasta Quick Easy Comfort
Craving ultimate comfort food This Creamy chicken parmesan pasta Chicken recipe is pure heaven Easy cheesy and ready in under 40 mins Get the recipe now
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces (approximately 300g)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon Italian seasoning (5ml)
- Salt and freshly ground black pepper, to taste
- 8 oz (about 2 cups) pasta (penne, rigatoni, or your favorite) (225g)
- 3 cloves garlic, minced
- 1 cup marinara sauce (store-bought or homemade) (240ml)
- 1 cup heavy cream (or half-and-half for a lighter version) (240ml)
- 1 cup grated Parmesan cheese, plus extra for serving (100g)
- ½ teaspoon red pepper flakes (optional) (2.5ml)
- Fresh basil or parsley, chopped
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