Oyster Tempura
Indulge in the crispy Oyster Tempura, a Japanese delicacy where fresh oysters are coated in light batter and deep-fried, served with a zesty dipping sauce
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Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- Fresh oysters
- Tempura batter (available in stores or homemade)
- Soy sauce or tempura dipping sauce
- Oil for frying
- Lemon wedges and green onions for garnish
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