Tempura Oysters with Apricot Puree
This is a wonderful dish to try at home, it looks stunning but is surprisingly simple to make.
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Cooking tools:
- Deep fryer
- Blender
- Kitchen scale
- Oyster knife
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
- Paper towel
- Colander
- Stove
Ingredients
- 12 oysters
- 20g of cornflour
- 1000ml of oil
- 50g of cornflour
- 50g of rice flour
- 1/2 tsp baking powder
- 1 pinch of salt
- 50ml of vodka
- 50ml of water
- 6 apricots , pitted
- 60g of caster sugar
- 50ml of orange juice
- 200g of rock salt
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