Kimchi Pancake - bibigo
Explore the delicious fusion of flavors and textures with our Kimchi Pancake recipe: Crispy texture with spicy and tangy flavor of Kimchi!
Ingredients
- 230 g / 1 ½ cup bibigo kimchi
- Some kimchi juice (the more the better)
- 65 g / ½ cup flour
- 120 ml / ½ cup water
- 3 spring onions
- 1 teaspoon chili powder
- A pinch of sugar
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