Kimchi Pancake | Pantoh
The inspiration came from Maangchi’s kimchi pancake recipe. This is a great way to use any leftover kimchi and a great recipe for a quick snack.
Ingredients
- 2 tablespoon Kimchi Brine
- 0.5 pound Napa Cabbage Kimchi, chopped
- 3 pcs Scallions, chopped
- 0.5 teaspoon Granulated Sugar
- 0.5 cup All Purpose Flour
- 0.5 cup Water
- 4 tbsp Neutral Flavored Vegetable Oil
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