Jalepeno & Cheese Cornbread - Chef In You

Ingredients

• 2 cups (9-3/4 oz) cornmeal
• 1 cup (3-3/8 oz) whole wheat pastry flour
• 1 cup (4-3/4 oz) all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2-1/4 cups low fat/fat free buttermilk
• 1/4 cup (3 oz) honey
• 3 egg whites, lightly beaten
• 1/4 cup butter, unsalted,melted
• 1 cup low fat cheddar cheese grated
• 1/3 cup jalapeno peppers, thinly sliced