Walnut-and-tofu roast | ProVeg International

Ingredients

• 200 g walnuts
• 1 onion (quartered)
• 250 g roasted red peppers (drained)
• 400 g regular tofu
• 200 g smoked tofu
• 1 tbsp yeast extract (alternatively: 1 tbsp nutritional yeast + 1 tbsp soya sauce)
• ½ tsp thyme (dried)
• ½ tsp marjoram (dried)
• ¼ tsp rosemary (dried or 1 tbsp fresh and finely chopped )
• ¼ tsp basil (dried)
• ¼ tsp sage (dried)
• 2 tsp vegetable stock powder
• ½ tsp salt
• to taste pepper
• 50 g gluten flour
• 150 g breadcrumbs