Mediterranean salad with potatoes and Cipolla Rossa di Tropea | Romagnoli F.lli Spa

Mediterranean salad with potatoes and Cipolla Rossa di Tropea | Romagnoli F.lli Spa

www.romagnolipatate.it

The delicate flavour of our Paradiso-variety new potatoes, with their semi-firm flesh and light skin, meets the sweet crunchiness of Cipolla Rossa di Tropea Calabria IGP in a simple recipe that is...

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Ingredients

  • Paradiso-variety potatoes, 1 kg
  • Cipolla Rossa di Tropea Calabria IGP onions, 2
  • Cherry tomatoes, 400 g
  • Black olives, 300 g
  • Capers, 80 g
  • Extra virgin olive oil, to taste
  • Basil, to taste
  • Oregano, to taste
  • Salt, to taste
  • Pepper, to taste

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