Pineapple Upside-Down Cake Recipe – Swans Down® Cake Flour

Name: Pineapple Upside-Down Cake Recipe – Swans Down® Cake Flour
Total time: 110 min
Ingredients: Pineapple; 1 ripe pineapple; 1 1/2 cups sugar; 1/4 cup rum; Topping; 1/2 stick (1/4 cup) unsalted butter; 1/2 cup brown sugar; 6 pineapple rings (as prepared from pineapple, above); 12 maraschino cherries, stems removed; Cake; 1 1/2 cups Swans Down® Cake Flour, sifted before measuring; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 stick (1/4 cup) unsalted butter, softened; 1 cup sugar; 2 large eggs; 1/2 cup buttermilk

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Serve family and friends a sweet slice of Americana with our moist, flavorful Pineapple Upside-Down Cake recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.

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