Raspberry Vinegar from Wild Food by Roger Phillips
Bruise the raspberries with a wooden spoon and pour over the vinegar, stirring well. Cover and stir every day for 4–5 days. Strain through a jelly bag. For every 300 ml (½ pint) of liquid add 150...
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Cooking tools:
- Jelly bag
- Wooden spoon
- Mixing bowl
- Saucepan
- Measuring cup
Ingredients
- 1.2 litres (2 pints) fresh raspberries
- 100 g (4 oz) sugar
- 600 ml (1 pint) white vinegar
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