Spicy & Sour Boiled Tilapia with Herbs: Authentic Thai Recipe

Ingredients

• Tilapia: 1 kg
• Tapioca flour:
• Salt: a handful
• Water:
• Vinegar: 2-3 tablespoons
• Lemongrass:
• Lime leaves:
• Fresh chilies:
• Shallots:
• Betel leaves:
• E-tu/Basil leaves:
• Local salt:
• Table salt:
• Rock salt:
• Fish sauce (Mike's):
• Soup cubes (pork or chicken): 1 piece
• Green herb:
• Orange leaves (Bai Mong/Chamuang):
• Tamarind pods/leaves or juice:
• Fermented fish paste: 2 tablespoons
• Cha-om leaves:
• Star gooseberry leaves: 1 handful
• Morning glory:
• Chinese kale or basil: