Curried Kabocha Soup

Name: Curried Kabocha Soup
Ingredients: 1 Kabocha or other medium winter squash (Buttercup, Butternut, 2 Acorn, Hubbard or Kuri); 1 large leek, white and light green parts only; 1 tbsp mild flavored oil, like sunflower or coconut; 1/2 tsp salt; 4 heaping tbsp yellow curry paste (buy some or make your own.); 3 cups stock; 1 can (14 oz) coconut milk (shake well, then save about 1/4 cup for garnish); Juice from 1/2 lemon

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Ingredients1 Kabocha or other medium winter squash (Buttercup, Butternut, 2 Acorn, Hubbard or Kuri)1 large leek, white and light green parts only1 tbsp mild flavored oil, like sunflower or coconut...

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Ingredients

1 Kabocha or other medium winter squash (Buttercup, Butternut, 2 Acorn, Hubbard or Kuri)
1 large leek, white and light green parts only
1 tbsp mild flavored oil, like sunflower or coconut
1/2 tsp salt
4 heaping tbsp yellow curry paste (buy some or make your own.)
3 cups stock
1 can (14 oz) coconut milk (shake well, then save about 1/4 cup for garnish)
Juice from 1/2 lemon