Gluten-free matcha popsicles recipe | Gourmet Traveller

Ingredients

• 2 tsp matcha powder (see note), plus extra to serve
• 400 ml coconut milk
• 200 gm coconut yoghurt
• 100 gm rice malt syrup (see note), or to taste
• Scraped seeds of 1 vanilla bean
• Puffed-rice crunch
• 1½ tbsp rice malt syrup
• 1½ tbsp melted coconut oil
• 10 gm puffed brown rice (see note)
• 10 gm toasted coconut flakes
• 1 tsp toasted black sesame seeds, plus extra to serve
• 1 tsp toasted white sesame seeds, plus extra to serve