Tarte flambee with salmon recipe
Delight in a crispy Tarte Flambee topped with smoked salmon, creamy crème fraîche, and savory onions. A light yet elegant dish perfect for any occasion.
Keywords
- Tarte flambee with salmon recipe
- Recipes
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Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Plate
Ingredients
- 425 g
- flour
- 1 pack(s)
- yeast
- 250 ml
- lukewarm water
- 1 pinch(es)
- salt
- 3 tbsp
- oil
- 300 g
- crème fraîche
- 120 g
- grated cheese (Cheddar or Gouda)
- lime, juiced
- 2 stalk(s)
- leek, sliced and blanched
- 250 g
- smoked salmon, diced
- pepper
- nutmeg
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