Tarte flambée with smoked trout
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tarte flambée dough, rolled into a rectangle
- 100 g cream cheese
- 2 spring onions incl. green parts
- 250 g cherry tomatoes
- ½ tsp salt
- a little pepper
- 2 tsp olive oil
- 125 g smoked trout filets
- ½ tbsp horseradish
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