Tarte Flambee
www.confessionsofachocoholic.com
EASY Homemade Tarte Flambee | Thin Puff Pastry Blanketed in Bacon & Creme Fraiche | Perfect for Dinner or Leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Oven
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Grater
Ingredients
- 1 sheet frozen puff pastry
- 1/2 Spanish onion, chopped
- 1/3 lb slab bacon or thick cut bacon, cut into 1/2 inch pieces
- 1/2 cup creme fraiche
- 1/2 cup gruyere, shredded
- coarse sea salt and pepper, to taste
- chives, for garnish
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