Salsa de Peggy
Linda Hopkins shares Peggy's authentic Sonoran salsa recipe using hard-to-find chiltepin peppers and a mortar and pestle for a unique flavor experience. Perfect for chips or as a savory dip.
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Ingredients
- 3 garlic cloves, peeled
- 10 chiltepins
- Three 14.5-ounce cans diced tomatoes, 1 fire-roasted
- 1 bunch green onions, sliced
- 1 large bunch cilantro leaves
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
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