One Pan Mediterranean Chicken | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 1/2 to 2 pounds boneless, skinless chicken breast
• 1/4 teaspoon ground black pepper
• 3/4 teaspoon kosher salt, divided
• 1/2 red onion, chopped into 1 inch pieces
• 1 red bell pepper, chopped into 1 inch pieces
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 clove garlic
• 2 cups chicken broth
• 1 cup uncooked Israeli couscous
• 1 jar (5.1oz) capers, drained and rinsed
• Juice from 1/2 lemon (about 2 tablespoons)
• 3/4 cup diced tomatoes (grape or roma)
• 1/3 cup crumbled feta cheese
• 1/4 cup pine nuts, toasted
• 2 tablespoons minced fresh parsley