One Pan Mediterranean Chicken and Rice Recipe
This one pan Mediterranean chicken is truly a wonder with lots of warm spices, lemon, and rice, all baked together into a complete meal. Marinating the chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Aluminum foil
- Airtight container
- Refrigerator
- Spoon
- Grater
- Citrus press
- Saucepan
Ingredients
- 2 Lemon
- 4 cloves Garlic
- 1 tablespoon Truffle-Infused Honey
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground Turmeric
- 5 Boneless, Skinless Chicken Thigh
- 1 dash Olive Oil
- 1/2 Lemon
- 1 Onion
- 1 cup Long Grain White Rice
- 2 1/3 cup Chicken Stock
- 1 tablespoon Fresh Mint
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