Lemon yogurt scones – Olympic Dairy

Ingredients

• 2 cups (500 ml)all-purpose flour
• 2 tbsp (30 ml)sugar
• 1 tbsp (15 ml)baking powder
• ½ tsp (2 ml)baking soda
• ½ tsp (2 ml)salt
• Zeste of 1 lemon
• ½ cup (125 ml)cold butter, cubed
• 1 cup (243 g)Olympic Organic lemon yogurt