Pommes Frites Recipe | Samsung Food App
Soft & fluffy center, crispy & seasoned exterior, these frites are coated with duck fat and parmesan. Served with a roasted garlic and shallot aioli, these are next level!! Speaking of next level,...
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Ingredients
- 2 Idaho potatoes
- Frying oil
- 1/4 cup cornstarch
- Boudreaux's fire and smoke seasoning
- 1 shallot
- 2 heads garlic
- Olive oil
- 1-1/4 cup Blue Plate mayonnaise
- 1/2 lemon juiced
- 1 tsp hot sauce
- 1 tsp Worcestershire
- 1 tsp creole mustard
- 2 tbsp duck fat (optional)
- 2 tbsp parsley
- 1/4 cup fresh grated parmesan
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