Black Bean Street Tacos with Tropical Fruit Salsa - Half Cup Habit
Heated beans and onions mix with fresh pineapple, mango, and jalapeño in these vibrant tacos, perfect for a flavorful snack or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 2 tsp cooking oil
- 1/4 cup onion (red; diced)
- 1 cup black beans (cooked)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp soy sauce ((substitute with gluten free tamari if needed))
- 2 cloves garlic (pressed)
- 1/3 cup pineapple (diced)
- 1/3 cup mango (diced)
- 1/4 cup bell pepper (red; diced)
- 1/4 cup tomatoes (diced)
- 1/2 lime (zest and juice)
- 1 jalapeno pepper (minced - remove seeds and membranes if less heat preferred)
- 1/4 cup cilantro (chopped fresh)
- salt (to taste)
- 6 tortillas (street taco-style (use corn tortillas for gluten free option))
- 1 cup broccoli slaw (packaged (substitute with greens of choice))
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