Amchoor Grilled Mahi with Green Mango Noodle Salad Recipe
Amchoor Grilled Mahi with Green Mango Noodle Salad 4 tsp Amchoor powder 2 tsp salt 2 tsp black pepper 16 oz Mahi raw (4 oz per portion) 12 oz mango
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Cooking tools:
- Blender
- Grill
- Mixing bowl
- Serving bowl
- Whisk
- Airtight container
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 4 tsp Amchoor powder
- 2 tsp black pepper
- 12 oz mango spirals
- 8 fresno chillies sliced
- 6 Fl oz. Nuoc Chom Vinaigrette
- 1/4 Cup White Sugar
- 1 Fl oz. Fish Sauce
- 1 Tsp. Chili Oil
- 12 oz. Udon Noodles, 3 oz. per portion
- 2 tsp salt
- 16 oz Mahi raw
- 1 red pepper julienned
- 2 tsp cilantro chopped
- 4 Fl oz. Hot water
- 2 Fl oz. Lime Juice Fresh
- 2 Tsp. Garlic Minced
- 1 Fl oz. EVOO
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