Cuban Lasagna Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped
• 1/2 large green bell pepper, chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon dried oregano leaves
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 can (14.5 oz) Muir Glen™ organic red and yellow diced tomatoes, undrained
• 4 mostly black plantains
• Vegetable oil
• 1/2 cup sliced pimento-stuffed green olives
• 1/3 cup chopped fresh cilantro leaves
• 2 cups shredded Monterey Jack cheese (8 oz)
• 3 eggs
• 2 tablespoons milk