North Country Corn Chowder (Rachael Ray) Recipe - Food.com

Ingredients

• 3 tablespoons vegetable oil
• 3 potatoes, peeled and diced (medium)
• 1 onion, chopped (medium)
• 3 stalks celery, chopped (from heart of stalk)
• 1 red bell pepper, seeded and chopped (small)
• 2 bay leaves (fresh or dried)
• 1 tablespoon Old Bay Seasoning
• coarse salt & pepper, to taste
• 3 tablespoons flour
• 10 ounces corn kernels, frozen, thawed and drained
• 15 ounces chicken broth
• 1 quart whole milk (may use 1%)
• 4 scallions, chopped, as garnish