Beef Satay - Weber South Africa

Beef Satay - Weber South Africa

www.weber.co.za

Try the Beef Satay recipe using Direct Heat at 230°C-290°C with cooking time of 3-5 Minutes

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Ingredients

  • 1 Green Onion, Finely Chopped
  • 1/3 Cup Tomato Sauce
  • 1/4 Cup Light Soy Sauce
  • 3 Tablespoons Dark Brown Sugar
  • 3 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Peanut Oil
  • 1 Teaspoon Grated Fresh Ginger
  • 1 Teaspoon Minced Garlic
  • 1/4 Teaspoon Crushed Red Pepper Flakes
  • 750G Top Round Or Beef Tenderloin
  • 1/4 Cup Creamy Peanut Butter

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