Beef Satay - Weber South Africa
Try the Beef Satay recipe using Direct Heat at 230°C-290°C with cooking time of 3-5 Minutes
Ingredients
- 1 Green Onion, Finely Chopped
- 1/3 Cup Tomato Sauce
- 1/4 Cup Light Soy Sauce
- 3 Tablespoons Dark Brown Sugar
- 3 Tablespoons Fresh Lime Juice
- 1 Tablespoon Peanut Oil
- 1 Teaspoon Grated Fresh Ginger
- 1 Teaspoon Minced Garlic
- 1/4 Teaspoon Crushed Red Pepper Flakes
- 750G Top Round Or Beef Tenderloin
- 1/4 Cup Creamy Peanut Butter
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