Five-Minute Pepper Steak Stir-Fry - Weber South Africa

Ingredients

• Sauce
• ½ Cup Low-Sodium Beef Stock
• ¼ Cup Oyster Sauce
• 2 Tablespoons Low-Sodium Soy Sauce
• 1 Tablespoon Granulated Sugar
• 2 Teaspoons Cornstarch
• 1 Tablespoon Vegetable Oil
• 1 Tablespoon Toasted Sesame Oil
• 1 Tablespoon Peeled, Finely Grated Fresh Ginger
• 2 Large Garlic Cloves, Minced Or Pushed Through A Press
• 450G Top Sirloin, Cut Into Strips About 7Cm Long X0.6Cm X0.6Cm
• 3 Large Bell Peppers, 1 Red, 1 Green, 1 Orange, Each Cut Into 0.6Cm Strips
• 1 Medium Yellow Onion, Cut Into Thin Half-Moons
• ¼ Cup Fresh Cilantro Leaves
• Hot Cooked Rice