Slow Cooked Anchovy Lamb

Name: Slow Cooked Anchovy Lamb
Ingredients: 1 1/2 kg lamb shoulder; 3 tablespoons of butter softened (substitute goose fat, beef fat or lard for dairy free option); 3–4 sprigs of rosemary, leaves removed and chopped; 8–10 anchovy fillets or 3 teaspoons of anchovy paste.; Juice of 1⁄2 lemon; 1 tablespoon of mustard seeds; 4 cloves of garlic crushed or finely chopped; Salt; pepper; 1 tablespoon butter or olive oil

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Ingredients

1 1/2 kg lamb shoulder
3 tablespoons of butter softened (substitute goose fat, beef fat or lard for dairy free option)
3–4 sprigs of rosemary, leaves removed and chopped
8–10 anchovy fillets or 3 teaspoons of anchovy paste.
Juice of 1⁄2 lemon
1 tablespoon of mustard seeds
4 cloves of garlic crushed or finely chopped
Salt
pepper
1 tablespoon butter or olive oil