Blackened Redfish Acadiana from The Cajun Ninja

Ingredients

• 8 small to medium Redfish Filets, skin off
• 1 Stick of Butter
• 2 Tablespoons Pi-YAHHHHH!!
• 4 lbs Louisiana Crawfish Tails
• 2 Tablespoons Pi-YAHHHHH!!, divided
• 4 Sticks of Butter
• 4 Onions, diced
• 4 Sticks of Celery, diced
• 2 Green Bell Pepper, diced
• 2 Red Bell Pepper, diced
• 2 Bunches Green Onions, sliced
• 1 Head of Garlic, minced
• 3/4 Cup of Flour
• 4 Cups of Hot Water (Add more if desired)
• 4 cups White Rice, cooked