Flavorful Rasta Pasta with Jerk Chicken and Peppers - Yummy Gusto

Ingredients

• 450g (16 ounces) dried noodles—penne is ideal but rotini or rigatoni work too
• 2 shredded cups of rotisserie chicken or 2 large chicken fillets
• 3 peppers in different colors, cut into strips
• ½ cup thinly sliced fresh scallions
• 2 to 3 garlic cloves, finely chopped
• 3 tablespoons of jerk spice mix, divided
• 2 separate tablespoons of cooking oil
• ¼ cup broth (chicken or veggie)
• ½ cup heavy cream or a lighter half-and-half substitute
• ½ cup parmesan cheese, freshly shredded