Snoek Pâté with Spicy Stewed Apricots
Snoek Pâté with Spicy Stewed Apricots - A delicious South African recipe made with leftover snoek and served with spicy stewed apricots.
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Cooking tools:
- Food processor
- Microplane
- Ramekin
- Pot
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
- Baking sheet
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Citrus press
- Fine-mesh sieve
Ingredients
- 2 cups dried apricots
- 2 cups water
- 1 cup sugar
- 2 whole star anise
- 1 whole cinnamon quill
- 300 gr smoked snoek (bones removed and flaked)
- 250 gr plain cream cheese
- 2 tablespoons thick plain yogurt
- 1 small red onion (grated)
- handful fresh mint
- handful fresh parsley
- 1/2 orange (juice retained)
- salt
- black pepper
- 1/2 teaspoon chili flakes
- melba toast (to serve)
- fresh strawberries (to serve)
- fresh grapes
- soft cheese (to serve)
- orange zest (to serve)
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