Slow Cooker Buffalo Chicken Chili – Maritime Madness
Warm up with Slow Cooker Buffalo Chicken Chili—hearty, spicy, and easy to make.
Keywords
- Maritime Madness
- Canadian hot sauces
- BBQ sauces
- hot sauce Canada
- gourmet hot sauce
- small batch hot sauce
- spicy sauces
- handcrafted sauces
- PEI hot sauces
- chili sauce
- habanero sauce
- ghost pepper sauce
- BBQ rubs
- family owned hot sauce
- Canadian made sauces
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 teaspoons chili powder
- 2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 stalks of celery, diced
- 2 green onions, thinly sliced
- 1/2 cup frozen corn
- 14.5 ounce can fire roasted tomatoes
- 4 ounce can diced green chiles
- 15 ounce can cannellini beans or white beans
- 1/2 cup Wicked Buffalo Hot Sauce
- 3 cups low sodium chicken broth
- 4 ounces low fat cream cheese, room temperature
- 1/2 cup plain Greek yogurt
- Blue cheese, cheddar cheese, cilantro and green onions for toppings
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