Buffalo Chicken Chili | Recipe Cart | Recipe Cart

Name: Buffalo Chicken Chili | Recipe Cart | Recipe Cart
Total time: 250 min
Ingredients: 1 1/2 pounds boneless skinless chicken thighs (or breasts), trimmed of excess fat; 2 (14.5 oz can) great northern beans, drained and rinsed; 1 (14.5 oz can) fire roasted tomatoes with juice; 2 cups chicken broth; ¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed); ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ teaspoon salt; 8 oz cream cheese; Blue cheese crumbles (optional); celery slices (optional)

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This Buffalo Chicken Chili is so easy and has only a few basic ingredients in this slow cooker dinner. Creamy and spicy all in one!

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Ingredients

1 1/2 pounds boneless skinless chicken thighs (or breasts), trimmed of excess fat
2 (14.5 oz can) great northern beans, drained and rinsed
1 (14.5 oz can) fire roasted tomatoes with juice
2 cups chicken broth
¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)
celery slices (optional)