Spaghetti with carbonara sauce and peas | Yiannis Lucacos

Ingredients

• 500 gr. spaghetti
• 25 gr. olive oil
• 180 gr. Green onion, thinly sliced
• 25 gr. garlic, minced
• 120 gr. bacon, cut into small dice
• 120 gr. pancetta, cut into small dice
• 600 gr. heavy cream
• 120 gr. parmesan, grated
• 12 gr. thyme, finely chopped
• 100 gr. broccoli, blanched
• 100 gr. peas, blanched
• 3 egg yolks
• salt
• PORK BELLY
• BROCCOLI
• PEAS