Orzo with Sundried Tomatoes, Peas, & Parmesan | Feeding My Folks
Orzo looks like rice, but it’s actually a pasta! It’s so simple to make, but home cooks often don’t make it for some reason….so here is my simple and flavorful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup orzo
- Dash red pepper flakes
- ¾ cup onion (diced small)
- 1 tablespoon garlic (minced)
- 1 ½ cup vegetable stock
- ¼ cup sundried tomatoes (chopped)
- 1 cup frozen peas
- ¼ – ½ cup parmesan (small chunks)
- Salt and pepper to taste
More Like This
Peas and Parmesan Orzo – Mummy Cooks
mummycooks.com
Parmesan Herbed Orzo - SunnyAnderson.com
sunnyanderson.com
Orzo with Sun Dried Tomatoes Recipe
italianmeddiet.com
Lemon Garlic Parmesan Orzo w/ Peas Recipe - (4.5/5)
keyingredient.com
Lemon Parmesan Orzo Recipe: How to Make It
tasteofhome.com
Orzo with Peas Recipe | Veggie Fest
veggiefestchicago.org
Garlic Parmesan Orzo Recipe: How to Make It
tasteofhome.com
Lemon Orzo with Peas | Chopped
chopped.com