Peri-peri – Food & Home Magazine
Peri-peri is perfect with chicken, fish and vegetables or added to pasta. Ingredients - 125g Serrano chillies - 20ml fresh ginger, finely chopped - 2 garlic
Ingredients
- 125g Serrano chillies
- 20ml fresh ginger, finely chopped
- 2 garlic cloves, finely chopped
- 10ml smoked paprika
- 5ml salt
- zest and juice of 1 lemon
- olive oil, to cover
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