Fiesta Shrimp Salsa With Chips

Ingredients

• 1 poblano chile pepper, about 6 ounces
• 24 large shrimp (21/30 count), peeled and deveined, tails removed
• Extra-virgin olive oil
• 2 medium tomatoes, seeded and finely diced (about 1 cup)
• 1 small Fresno chile pepper, seeded and minced
• 1 jalapeño chile pepper, seeded and minced
• 1/4 cup finely diced red onion
• 1 large garlic clove, minced or pushed through a press
• 3 tablespoons fresh lime juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup finely chopped fresh cilantro leaves
• Tortilla chips