Clean Seas Seafood Kingfish Ceviche with Corn Chips - Clean Seas Seafood

Ingredients

• 400g South Australian Yellowtail Kingfish
• ⅓ cup lime juice
• ⅔ cup coconut milk
• 1 avocado, cut into 1cm pieces
• 12 baby tomatoes, cut into quarters
• ½ cup fresh coriander, finely chopped
• ½ cup fresh mint, finely chopped
• ¼ red onion, very finely chopped
• 1 long red chilli, finely chopped
• 1 tsp salt flakes
• ¼ tsp black pepper
• To serve: corn chips and lime wedges