Clean Seas Seafood Cajun Spiced BBQ Kingfish with Avocado & Corn Salsa - Clean Seas Seafood
Cajun spiced BBQ South Australian Yellowtail Kingfish with avocado and corn salsa. Perfect for sharing, serves 4-6.
Ingredients
- 1 South Australian Yellowtail Kingfish side (600-800g)
- Cajun spice mix
- 2 avocado diced
- 2 sweet corn
- ½ red onion finely sliced
- 1 ½ tbs chives finely chopped
- 1 punnet cherry tomatoes cut in half
- 1 lemon
- 1 lime
- Salt
- Pepper ground
- Virgin olive oil
- Sticky or sweet balsamic
- ½ cup mayonnaise
- ½ tbs chives
- Pinch black pepper
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