Clean Seas Seafood Kingfish Ceviche with Mango Salsa - Clean Seas Seafood

Ingredients

• 300g South Australian Yellowtail Kingfish, skin off
• 2 mango cheeks, diced
• 1 tbs spring onion, thinly sliced
• 1 tbs purple onion, thinly sliced
• 2 tsp green chilli, sliced
• ¼ cup coriander, picked
• ¼ cup mint, picked
• 1 tbs lime juice
• 2 tbs olive oil
• 2 tsp salt
• 1 tsp cracked black pepper