Clean Seas Seafood Pan Roasted Kingfish & Vegetables with Honey Sauce - Clean Seas Seafood

Ingredients

• 2 South Australian Yellowtail Kingfish skinless portions (approx. 150g each)
• Olive oil
• Salt
• Ground pepper
• Vegetables of choice – we used a variety of blanched carrots, which go perfectly with the honey sauce.
• 1 tbsp butter
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp parsley