Manoharam
Manoharam is a traditional Tamil recipe prepared during special occasions or festivals. A dough, made with rice, urad dal salt, cumin, butter and hing is deep fried (thenkuzhal) and then added to...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 6 Thenkuzhal (savory rice crispies), crushed into small pieces
- 1 1/2 cups Crushed jaggery
- 1/2 teaspoon Cardamom powder
- 2 teaspoons Rice flour
