Creamy Baked Beefaroni - Recipe #21377 - Foodgeeks

Ingredients

• 1 lb. penne
• 1 tsp. vegetable oil
• 1 cup chopped onions
• 2 tsp. minced fresh garlic
• 12 oz. extra lean ground beef
• 1-3/4 cup tomato-based pasta sauce
• 1/2 cup beef stock or
• chicken stock
• 1/4 cup all-purpose flour
• 2 cups milk
• 1-3/4 cup beef stock or
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp. grated Parmesan cheese