Beef & Broccoli | jackieandpeter.com
Our take on a chinese restaurant classic. We use American broccoli and oven roast it instead of boiling or steaming. This creates crisp, dry vegetables to incorporate into the sauce, which avoids...
Ingredients
- 1 lb beef
- 1 head of broccoli, chopped bite size
- 1 tsp baking soda
- 1/2 cup water
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