Beef & Broccoli | jackieandpeter.com

Beef & Broccoli | jackieandpeter.com

www.jackieandpeter.com

Our take on a chinese restaurant classic. We use American broccoli and oven roast it instead of boiling or steaming. This creates crisp, dry vegetables to incorporate into the sauce, which avoids...

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Ingredients

  • 1 lb beef
  • 1 head of broccoli, chopped bite size
  • 1 tsp baking soda
  • 1/2 cup water

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