Salmon filling for crisps - Linkosuo
Put the smoked fish in a bowl and stir with a fork so that the texture softens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linkosuo.fi.
Ingredients
- rye or oat crisps
- 400 g of warm smoked salmon or warm smoked whitefish, boneless and skinless
- 200 g of cream cheese
- 1/2 pot dill
- 1 lemon
- 1 red onion
- 2 drops of tabasco
- a pinch of crushed black pepper
- salt to taste
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