Blackberry-Peach Cobbler with Praline-Pecan Streusel - Tuttle Orchards

Ingredients

• 3/4 cup firmly packed light brown sugar
• 1/2 cup butter, melted
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup coarsely chopped pecans
• 4 cups peeled and sliced fresh peaches (about 4 large)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 2 cups fresh blackberries