Soft Tofu with Black Sesame and Wasabi Sauce - Forks Over Knives
Silken tofu soaks up a sauce loaded with rich umami and spicy heat, and then is sprinkled with fresh chives. Get our quick, delicious recipe!
Ingredients
- ½ of a 12.3-oz. package silken extra-firm or firm tofu, drained
- 2 teaspoons black sesame paste
- ¼ teaspoon wasabi paste
- ¼ teaspoon tamari
- 1 tablespoon chopped Japanese chives (garlic chives) or scallion
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